Kids

Oatmeal Banana Muffin is for Breakfast.

Oatmeal Banana Muffin takes 25 minutes to prepare.

Oatmeal Banana Muffin takes 18 minutes to cook.

Oatmeal Banana Muffin makes 20 servings.

The ingredients for Oatmeal Banana Muffin are:

1.0 small (6" to 6-7/8" long) Banana, fresh
3.0 large Egg, fresh, whole, raw
2.0 tsp Vanilla extract, imitation, alcohol
1.5 cup, packed Brown Sugar
3.0 cup Flour, white
1.5 tsp Baking Powder
1.5 tsp Baking Soda
1.0 dash Salt
1.0 tsp Nutmeg, ground
1.0 tsp Cinnamon, ground
4.0 tbsp *Flax Seed Meal (ground flax)
1.5 cup dry Oatmeal (plain)

Here is how you make Oatmeal Banana Muffin:

Mix all wet ingredients together. In separate bowl mix dry ingredients together. Stir dry ingredients into wet ingredients until just mixed. Put 1/3 cup of mixture into each muffin tin well. Bake at 375 degrees for 18 minutes.Serving Size: Makes 20 muffinsNumber of Servings: 20.0Recipe submitted by SparkPeople user JAMIERANDALL.

The nutritional information for Oatmeal Banana Muffin is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 177.3

• Total Fat: 1.9 g
• Cholesterol: 27.9 mg
• Sodium: 156.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g

The dietary needs meet for Oatmeal Banana Muffin is Vegetarian