The recipe Banana Yogurt Pancakes
Banana Yogurt Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Banana Yogurt Pancakes!
Banana Yogurt Pancakes
- What Course Is Banana Yogurt Pancakes?
- How Long Does Banana Yogurt Pancakes Recipe Take To Prepare?
- How Long Does Banana Yogurt Pancakes Recipe Take To Cook?
- How Many Servings Does Banana Yogurt Pancakes Recipe Make?
- What Are The Ingredients For Banana Yogurt Pancakes Recipe?
- How Do I Make Banana Yogurt Pancakes?
- What's The Nutritional Info For Banana Yogurt Pancakes?
- What Type Of Cuisine Is Banana Yogurt Pancakes?
- What Dietary Needs Does Banana Yogurt Pancakes Meet?
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A yummy alternate to regular pancakes, these have a hint of a banana flavor to them and no sugar added. I top these fluffy pancakes with a little bit of peanut butter, but sugar-free syrup would work great as well! This is a good base recipe to experiment with. What Course Is Banana Yogurt Pancakes?Banana Yogurt Pancakes is for Breakfast. How Long Does Banana Yogurt Pancakes Recipe Take To Prepare?Banana Yogurt Pancakes takes 10 minutes to prepare. How Long Does Banana Yogurt Pancakes Recipe Take To Cook?Banana Yogurt Pancakes takes 10 minutes to cook. How Many Servings Does Banana Yogurt Pancakes Recipe Make?Banana Yogurt Pancakes makes 12 servings. What Are The Ingredients For Banana Yogurt Pancakes Recipe?The ingredients for Banana Yogurt Pancakes are: 1 cup of whole wheat flour1/2 tbsp baking soda 4 oz fat free plain yogurt 1 large very ripe banana 1/4 cup skim milk 1/2 tbsp olive or canola oil 1 tsp. vanilla extract 2 egg whites, beaten to soft peaks How Do I Make Banana Yogurt Pancakes?Here is how you make Banana Yogurt Pancakes: (makes approximately 12 pancakes, 1/4 cup of batter for each)1. Combine the flour and baking soda in a large mixing bowl.2. Put yogurt, banana, milk, oil, and vanilla in a blender or food processor (or stir and mash by hand). 3. Add this banana blend to the dry mixture, and stir until just moistened.4. Gently fold in the beaten egg whites to complete the batter.5. Lightly coat a nonstick skillet with spray or oil. Working in 1/4 cup batches, make 4" pancakes. Cook until the bottom is brown and a few bubbles make their way to the top of the cakes. Turn and continue to cook until browned on both sides.Number of Servings: 12Recipe submitted by SparkPeople user EMILYRENAE1.What's The Nutritional Info For Banana Yogurt Pancakes?The nutritional information for Banana Yogurt Pancakes is:
What Dietary Needs Does Banana Yogurt Pancakes Meet?The dietary needs meet for Banana Yogurt Pancakes is Sugar Free |
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