Kids

Cinnamon Banana Pancakes is for Breakfast.

Cinnamon Banana Pancakes takes 10 minutes to prepare.

Cinnamon Banana Pancakes takes 15 minutes to cook.

Cinnamon Banana Pancakes makes 16 servings.

The ingredients for Cinnamon Banana Pancakes are:

Dry Ingredients:
1 1/5 cups Flour
1/5 teaspoon Salt
2 tablespoons Baking Powder
1 tablespoon Splenda
1 tablespoon Ground Cinnamon

Wet Ingredients:
1 1/3 cup 2% milk
1 large egg
1 tablespoon Canola Oil
1 teaspoon Vanilla Extract
2 Bananas (pureed)

Here is how you make Cinnamon Banana Pancakes:

1.) Whisk all dry ingredients in a medium size bowl.2.) Whisk all wet ingredients in a separate medium size bowl.3.) Add dry ingredient mixture to the wet ingredient mixture. Be sure to do this slowly so that it will blend together thoroughly.4.) Pour half cup of batter into pan over a medium heat. Flip when there are a decent amount of "holes" (from air bubbles) in the side facing up. This lets you know that it has cooked at least half way through and it is ready to flip. The other side does not take long to cook. Serving Size: Makes about 16 medium size PancakesNumber of Servings: 16Recipe submitted by SparkPeople user 89BRILEWIS.

The nutritional information for Cinnamon Banana Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.7

• Total Fat: 1.8 g
• Cholesterol: 13.1 mg
• Sodium: 266.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g