Kids

Mom's Banana Pudding is for Dessert.

Mom's Banana Pudding takes 30 minutes to prepare.

Mom's Banana Pudding takes several minutes to cook.

Mom's Banana Pudding makes 12 servings.

The ingredients for Mom's Banana Pudding are:

Banana, fresh, 6 medium (7" to 7-7/8" long)
Milk, nonfat, 2 cup
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 142 grams
Cream Cheese, 8 oz
Carnation Sweetened Condensed milk, 20 tbsp
Cool Whip Lite, 25 serving
Keebler Vanilla Wafers, 11 serving

Here is how you make Mom's Banana Pudding:

Line the bottom of a 13 by 9 by 2-inch dish with cookies and layer bananas on top.In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user THRENODY.

The nutritional information for Mom's Banana Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 458.7

• Total Fat: 17.2 g
• Cholesterol: 29.9 mg
• Sodium: 716.6 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 1.6 g
• Protein: 7.5 g