Kids

Beetroot palya 2 is for Breakfast.

Beetroot palya 2 takes 60 minutes to prepare.

Beetroot palya 2 takes 30 minutes to cook.

Beetroot palya 2 makes 12 servings.

The ingredients for Beetroot palya 2 are:

Rice Lite Refined Rice Bran Oil Net 1 litre, 30 gram(s)
Yellow Mustard, 1 grams
Black gram dal (Urad dal), 15 gram(s)
Toor Dal (Red gram), 30 serving
Curry powder, 1 tsp
Ginger, ground, 1 tbsp
Turmeric, ground, 1 tsp
Splitz Tamrind concentrate Net 227 g, 30 gram(s)
Coconut, grated, unsweetened, 30 gram(s)
Salt, 0.25 cup
Beetroot, 750 gram(s)
Chili powder, 2 tbsp

Here is how you make Beetroot palya 2:

1) Wash, peel, julienne beetroot. Keep aside.2) Take sturdy, wide-based bowl, add oil, splutter mustard, add urad dal, tur dal, after they turn brown, add turmeric, curry leaves, ginger, red chilli powder and saute.3) Add beetroot, water, salt and tamarind. Turn heat to maximum and wait till the centre part starts bubbling.4) Turn off heat. Remove excess water. Add grated coconut and mix.Serving Size:?makes twelve 1/2 cup servings

The nutritional information for Beetroot palya 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,578.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g

Beetroot palya 2 is Indian cuisine.

The dietary needs meet for Beetroot palya 2 is Vegetarian