Kids

Bolognaise is for Dinner.

Bolognaise takes 20 minutes to prepare.

Bolognaise takes 20 minutes to cook.

Bolognaise makes 10 servings.

The ingredients for Bolognaise are:

1 Onion
2 cloves of garlic
500g pack of lean beef mince
vegetables: peppers, mushrooms, celery etc.
8 Carrots
2 tins of chopped tomatoes
2 little tins of tomato puree
Stock cube
Mixed herbs

Here is how you make Bolognaise:

Fry mince beef with onion and garlic (ideally in something like fry lite). Add lots of chopped vegetables - depends on what you have in, I use mushrooms, peppers, celery, carrots etc.. Once soft add tins of tomatoes, tomato puree, stock cube, herbs etc. and cook for a while. I whizz everything up in the food processor other than the meat and carrots, because my kids don't like 'lumps', but will eat carrots!Serving Size: I find a couple of spoonfuls is enough, served with spaghettiNumber of Servings: 10Recipe submitted by SparkPeople user SCLAWRENCE2000.

The nutritional information for Bolognaise is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.6

• Total Fat: 8.7 g
• Cholesterol: 34.5 mg
• Sodium: 319.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 11.1 g

Bolognaise is Italian cuisine.