The recipe Butter cream Icing

Made From Scratch Recipes

Butter cream Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Butter cream Icing!

Butter cream Icing

Butter cream Icing Recipe
Butter cream Icing

An easy butter cream icing for fairy cakes or normal cakes - not low fat or low sugar!!

What Course Is Butter cream Icing?

Butter cream Icing is for Dessert.


How Long Does Butter cream Icing Recipe Take To Prepare?

Butter cream Icing takes 5 minutes to prepare.


How Long Does Butter cream Icing Recipe Take To Cook?

Butter cream Icing takes several minutes to cook.


How Many Servings Does Butter cream Icing Recipe Make?

Butter cream Icing makes 9 servings.


What Are The Ingredients For Butter cream Icing Recipe?

The ingredients for Butter cream Icing are:

75 grams unsalted butter (softened)
175 grams icing sugar sifted
1tsp vanilla or other flavouring of your choice - strawberry, peppermint, lemon, raspberry, almond etc all work well
1-2 tbsp water
Food colouring (try doing half of the recipe one colour and the other half another)


How Do I Make Butter cream Icing?

Here is how you make Butter cream Icing:

Makes enough to ice 1 round standard size cake or 9-12 fairy cakes.Cream the sugar until smooth, gradully add the sifted sugar until all combined. Add the vanilla or other flavouring and as much of the water as needed to reach the desired consistency.Number of Servings: 9Recipe submitted by SparkPeople user WIMBLEDONMUM.


What's The Nutritional Info For Butter cream Icing?

The nutritional information for Butter cream Icing is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 6.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 3.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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