The recipe Fruit Juice Butter Cake
Fruit Juice Butter Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Juice Butter Cake!
Fruit Juice Butter Cake
- What Course Is Fruit Juice Butter Cake?
- How Long Does Fruit Juice Butter Cake Recipe Take To Prepare?
- How Long Does Fruit Juice Butter Cake Recipe Take To Cook?
- How Many Servings Does Fruit Juice Butter Cake Recipe Make?
- What Are The Ingredients For Fruit Juice Butter Cake Recipe?
- How Do I Make Fruit Juice Butter Cake?
- What's The Nutritional Info For Fruit Juice Butter Cake?
- What Type Of Cuisine Is Fruit Juice Butter Cake?
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This cake calls for fruit juice concentrate to sweeten it without any added sugar! It's a bit coarser than a cake made with sugar, but very good - and healthy! 
What Course Is Fruit Juice Butter Cake?Fruit Juice Butter Cake is for Dessert. How Long Does Fruit Juice Butter Cake Recipe Take To Prepare?Fruit Juice Butter Cake takes several minutes to prepare. How Long Does Fruit Juice Butter Cake Recipe Take To Cook?Fruit Juice Butter Cake takes several minutes to cook. How Many Servings Does Fruit Juice Butter Cake Recipe Make?Fruit Juice Butter Cake makes 12 servings. What Are The Ingredients For Fruit Juice Butter Cake Recipe?The ingredients for Fruit Juice Butter Cake are: 1/4 cup butter, melted1/4 cup unsweetened applesauce 12 ounces frozen juice concentrate (any flavor) 2 eggs 1/2 tsp almond extract OR 1 tsp vanilla extract 1 cup all purpose flour 2/3 cup whole wheat flour 1/3 cup vanilla protein powder (1 scoop) 1/4 tsp salt 1 tsp baking soda How Do I Make Fruit Juice Butter Cake?Here is how you make Fruit Juice Butter Cake: Combine the butter in a large bowl with the fruit juice concentrate. Beat in the eggs until the mixture is smooth. Add the almond extract and beat briefly. Measure in the flours, protein powder, salt and baking soda. Whisk the mixture until the batter is smooth and fluffy. Do not over mix! Pour the batter into a greased 7 x 11 inch baking pan, a 9 inch square pan or two 8 inch pans for a layer cake. Bake at 350 for 35 minutes. The cake is done with it is golden brown and pulls away from the sides of the pan. When you gently press your finger against the center of the cake it will spring back quickly.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUDGETMOM.What's The Nutritional Info For Fruit Juice Butter Cake?The nutritional information for Fruit Juice Butter Cake is:
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