Kids

Hallow Afters Cake is for Dessert.

Hallow Afters Cake takes 20 minutes to prepare.

Hallow Afters Cake takes 60 minutes to cook.

Hallow Afters Cake makes 16 servings.

The ingredients for Hallow Afters Cake are:

2 cups coarsely chopped chocolate or candy
1 cup flour
1 ¾ cups whole-wheat pastry flour
1 teaspoon baking soda
¼ cup butter
¼ cup shortening
1 cup sugar
3 eggs
1 ½ teaspoons vanilla
1 cup plain yogurt

Here is how you make Hallow Afters Cake:

Preheat oven to 350F. Grease a tube pan (10-12 cup capacity) and dust with flour.Sift together flours and baking soda; set aside.In large bowl, cream butter and sugar until soft.Add vanilla and eggs, one at a time, mixing well after each one.On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.Add candy and fold in gently.Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hallow Afters Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 419.5

• Total Fat: 18.0 g
• Cholesterol: 56.6 mg
• Sodium: 69.5 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 2.6 g
• Protein: 7.0 g

The dietary needs meet for Hallow Afters Cake is Vegetarian