Kids

Vegan Vanilla Cake or Cupcakes is for Dessert.

Vegan Vanilla Cake or Cupcakes takes 5 minutes to prepare.

Vegan Vanilla Cake or Cupcakes takes 25 minutes to cook.

Vegan Vanilla Cake or Cupcakes makes 12 servings.

The ingredients for Vegan Vanilla Cake or Cupcakes are:

4 serving Great Value Vanilla Instant Pudding - Mix only (entire package) for flavoring and texture. Lemon pudding mix is also a great option I've experimented with for a great flavor.
2 1/2 cup Flour - Gold medal all purpose flour
1 tsp Morton Iodized Salt
1 tsp Baking Soda
2 tbsp vinegar, apple cider, great value (by WESTGATE85)
6 tbsp Crisco Pure Vegetable Oil
2 1/3 cup (8 fl oz) Water, tap filtered if possible
1 tsp Vanilla Extract
1 cup Granulated Sugar

Here is how you make Vegan Vanilla Cake or Cupcakes:

Measure and mix all dry ingredients into a separate bowl then mix and add wet ones and mix with an electric hand mixer for about a minute or two. Place cake mix into prepared round cake pans or lined cupcake pans and bake at 325 for 20-25 minutes for cup cakes or at 350F for 20-25 minutes for cake rounds.Cool when done and frost, glaze or leave plain for a simple sweet treat!Serving Size: Makes about 12 sliced servings or 12 cupcakes Number of Servings: 12Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Vegan Vanilla Cake or Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 329.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Vegan Vanilla Cake or Cupcakes is Vegan