Kids

Nacho Casserole is for Dinner.

Nacho Casserole takes 10 minutes to prepare.

Nacho Casserole takes 20 minutes to cook.

Nacho Casserole makes 4 servings.

The ingredients for Nacho Casserole are:

1 lb lean Ground Beef
1 bunch of Green Onion, chopped
1.5 cups of Salsa
1 pkg Low Sodium Taco Seasoning
2 cups Tap Water
2 cups Frozen Corn
2 handfuls Nacho Chips
1.5 cups Cheddar Cheese, shredded

Here is how you make Nacho Casserole:

1. Brown ground beef.2. Add green onion, salsa, taco seasoning, water, and frozen corn. (if you don't like spicy then omit salsa and add required amount of water on taco seasoning pkg)3. Let simmer til it thickens. Shouldn't be runny.4. Break up nacho chips and drop on top of mixture.5. Turn off burner and then top chips with cheese.6. Ready to serve when cheese is melted.Serving Size: makes 4 large portions or 6 smaller portionsNumber of Servings: 4Recipe submitted by SparkPeople user MEETSADMAMA.

The nutritional information for Nacho Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 629.2

• Total Fat: 40.0 g
• Cholesterol: 122.3 mg
• Sodium: 1,409.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.2 g
• Protein: 33.0 g

Nacho Casserole is Mexican cuisine.