The recipe Chunky Tuna Casserole with Peas

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Chunky Tuna Casserole with Peas recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chunky Tuna Casserole with Peas!

Chunky Tuna Casserole with Peas

Chunky Tuna Casserole with Peas Recipe
Chunky Tuna Casserole with Peas

What Course Is Chunky Tuna Casserole with Peas?

Chunky Tuna Casserole with Peas is for Dinner.


How Long Does Chunky Tuna Casserole with Peas Recipe Take To Prepare?

Chunky Tuna Casserole with Peas takes 20 minutes to prepare.


How Long Does Chunky Tuna Casserole with Peas Recipe Take To Cook?

Chunky Tuna Casserole with Peas takes 15 minutes to cook.


How Many Servings Does Chunky Tuna Casserole with Peas Recipe Make?

Chunky Tuna Casserole with Peas makes 10 servings.


What Are The Ingredients For Chunky Tuna Casserole with Peas Recipe?

The ingredients for Chunky Tuna Casserole with Peas are:

Tuna, Canned in Water, 1 can (12.5 oz), drained
Egg Noodles, enriched, 16 oz
Peas, frozen, 1 package (10 oz)
Campbell's Chunky New England Clam Chowder, 4 cups
Colby Cheese, 1 cup, shredded


How Do I Make Chunky Tuna Casserole with Peas?

Here is how you make Chunky Tuna Casserole with Peas:

mixed cooked noodles with all the above ingredients, top with shredded cheese and let cook at 325 for 15 minutes or until cheese is melted. Let cool for 3-5 minutes then serve.Number of Servings: 10Recipe submitted by SparkPeople user FITNFAB@40.


What's The Nutritional Info For Chunky Tuna Casserole with Peas?

The nutritional information for Chunky Tuna Casserole with Peas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 9.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 572.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

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