The recipe DIY NACHO CHEESE CHIPS (DORITOS)

Made From Scratch Recipes

DIY NACHO CHEESE CHIPS (DORITOS) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like DIY NACHO CHEESE CHIPS (DORITOS)!

DIY NACHO CHEESE CHIPS (DORITOS)

DIY NACHO CHEESE CHIPS (DORITOS) Recipe
DIY NACHO CHEESE CHIPS (DORITOS)

These turn out just like Doritos. Kids or adults won't know the difference.

What Course Is DIY NACHO CHEESE CHIPS (DORITOS)?

DIY NACHO CHEESE CHIPS (DORITOS) is for Snack.


How Long Does DIY NACHO CHEESE CHIPS (DORITOS) Recipe Take To Prepare?

DIY NACHO CHEESE CHIPS (DORITOS) takes 5 minutes to prepare.


How Long Does DIY NACHO CHEESE CHIPS (DORITOS) Recipe Take To Cook?

DIY NACHO CHEESE CHIPS (DORITOS) takes 20 minutes to cook.


How Many Servings Does DIY NACHO CHEESE CHIPS (DORITOS) Recipe Make?

DIY NACHO CHEESE CHIPS (DORITOS) makes 6 servings.


What Are The Ingredients For DIY NACHO CHEESE CHIPS (DORITOS) Recipe?

The ingredients for DIY NACHO CHEESE CHIPS (DORITOS) are:

6 6-inch corn tortillas
1 Tbsp Olive oil
3 Tbsp Parmesan cheese grated
1 1/2 tsp Chili powder
1 1/2 tsp Smoked paprika
1/2 tsp salt


How Do I Make DIY NACHO CHEESE CHIPS (DORITOS)?

Here is how you make DIY NACHO CHEESE CHIPS (DORITOS):

1. Preheat oven to 350 degrees. Lay tortillas on rimmed baking sheet and brush with oil on both sides.2. In a medium bowl, mix together Parmesan cheese, chili powder, smoked paprika and salt. toss the sliced tortillas in the spice mix and lay them in a single layer on the baking sheet.3. Bake for 15-20 minutes or until crisp. Serve when cooled and ejoyServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user HERBAL_TEA_LVR.


What's The Nutritional Info For DIY NACHO CHEESE CHIPS (DORITOS)?

The nutritional information for DIY NACHO CHEESE CHIPS (DORITOS) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 4.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 281.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

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