The recipe Quick 'Oni Cheese and hot dogs

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Quick 'Oni Cheese and hot dogs recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Quick 'Oni Cheese and hot dogs!

Quick 'Oni Cheese and hot dogs

Quick 'Oni Cheese and hot dogs Recipe
Quick 'Oni Cheese and hot dogs

For the mom on the go... A box of whole grain mac and cheese, some turkey dogs and frozen veggies make a quick, one-pot, fun meal for the kids.

How Long Does Quick 'Oni Cheese and hot dogs Recipe Take To Prepare?

Quick 'Oni Cheese and hot dogs takes 2 minutes to prepare.


How Long Does Quick 'Oni Cheese and hot dogs Recipe Take To Cook?

Quick 'Oni Cheese and hot dogs takes 15 minutes to cook.


How Many Servings Does Quick 'Oni Cheese and hot dogs Recipe Make?

Quick 'Oni Cheese and hot dogs makes 4 servings.


What Are The Ingredients For Quick 'Oni Cheese and hot dogs Recipe?

The ingredients for Quick 'Oni Cheese and hot dogs are:

Kraft SuperMac (whole grain) and Cheese, Suggested Prep, 1 box (plus milk and butter for prep)
Oscar Mayer Turkey Hot Dog, 4 serving
Westpac French Cut Green Beans, frozen, 2 cup


How Do I Make Quick 'Oni Cheese and hot dogs?

Here is how you make Quick 'Oni Cheese and hot dogs:

Cook pasta according to package directions. WHile that's cooking dice the turkey dogs into bit sized pieces. When the pasta is almost done, drain into colander.Add about an inch or two of hot water to the empty (still hot) pot. Bring to boil. Add the frozen green beans (or peas or corn or...) return to boil and add turkey dog pieces. Cook until the hot dogs are warm. Drain into the same colander as the pasta.Add the milk and butter (as described by the light option on the box) to the pot. Add pasta, dog, veggies to the pot. Add cheese dust and stir.The secret is to use the whole grain style mac and cheese and the light prep.Number of Servings: 4Recipe submitted by SparkPeople user MAPGEEK.


What's The Nutritional Info For Quick 'Oni Cheese and hot dogs?

The nutritional information for Quick 'Oni Cheese and hot dogs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 13.0 g
  • Cholesterol: 36.3 mg
  • Sodium: 885.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.0 g

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