Kids

Mexican Macaroni and Cheese is for Dinner.

Mexican Macaroni and Cheese takes 10 minutes to prepare.

Mexican Macaroni and Cheese takes 30 minutes to cook.

Mexican Macaroni and Cheese makes 10 servings.

The ingredients for Mexican Macaroni and Cheese are:

2 cups Cheddar Style Daiya Shreds
2 cups Unsweetened Soy Milk
2 T Nutritional Yeast
2 T Earth Balance
1 box elbow macaroni, cooked
2-packages of Yves Veggie Ground round
1-2 Red bell peppers chopped
Taco Seasoning (1-2 T)

Here is how you make Mexican Macaroni and Cheese:

Cook pasta according to package instructions. Drain. Preheat oven to 350?F. Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add nutritional yeast.Stir in the milk and then add the cheddar. Cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir the macaroni, cheeze sauce, veggie grounds, taco seasoning and red bell peppers together.Bake for 30 minutes.Makes at least 10 servings and is great reheated as leftovers.Number of Servings: 10Recipe submitted by SparkPeople user KARMADEBT.

The nutritional information for Mexican Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.9

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 457.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.5 g
• Protein: 11.0 g

The dietary needs meet for Mexican Macaroni and Cheese is Vegan