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Cheese Pizza with Whole Wheat Crust is for Dinner.

Cheese Pizza with Whole Wheat Crust takes 15 minutes to prepare.

Cheese Pizza with Whole Wheat Crust takes 20 minutes to cook.

Cheese Pizza with Whole Wheat Crust makes 12 servings.

The ingredients for Cheese Pizza with Whole Wheat Crust are:

1 loaf Rhodes Stone Ground 100% Whole Wheat frozen bread dough, thawed
2 tsp Olive Oil
2 Tbsp Corn Meal
3/4 cup Green Mill Classic Pizza Sauce
8 oz Shredded Mozarella Cheese (part skim)
2 oz Shredded Parmesan Cheese

Here is how you make Cheese Pizza with Whole Wheat Crust:

Lightly coat a jelly roll pan or pizza stone with olive oil and sprinkle with corn meal. Place dough in center of pan and roll out with a small rolling pin, or press and stretch with hands to completely cover bottom and edges of pan. Poke several holes into dough with a fork. Spread pizza sauce evenly over dough and top with mozarella and then parmesan cheese. Bake in a 400 degree oven for approximately 15-20 minutes, or until cheese is melted and bubbly and lightly brown around the edges. Number of Servings: 12Recipe submitted by SparkPeople user ADFORREST.

The nutritional information for Cheese Pizza with Whole Wheat Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.5

• Total Fat: 6.5 g
• Cholesterol: 13.2 mg
• Sodium: 422.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.6 g
• Protein: 10.7 g

Cheese Pizza with Whole Wheat Crust is Italian cuisine.