Kids

1 cup Vegan Mac-n-cheese is for Side Dish.

1 cup Vegan Mac-n-cheese takes 30 minutes to prepare.

1 cup Vegan Mac-n-cheese takes 5 minutes to cook.

1 cup Vegan Mac-n-cheese makes 10 servings.

The ingredients for 1 cup Vegan Mac-n-cheese are:

1.5 c diced russet potatoes
1.5 c diced carrots
3/4 c diced onion
1/2 c raw cashews
1Tbsp sesame seeds
4 tsp salt
2 Tbsp lemon juice
4 c. water from boiling vegetables
3 Tbsp earth balance margarine
4 c. uncooked elbow macaroni
white pepper to tasts
dash of cayenne pepper to taste

Here is how you make 1 cup Vegan Mac-n-cheese:

Boil potatoes and carrots. Saute onion in margarine. Blend everything together and pour over cooked macaroni. As it cools, it will soak into the noodles and thicken.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DANNYSTAMMY.

The nutritional information for 1 cup Vegan Mac-n-cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,012.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g

The dietary needs meet for 1 cup Vegan Mac-n-cheese is Vegan