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Four Cheese Macaroni and California Blend Vegetables is for Lunch.

Four Cheese Macaroni and California Blend Vegetables takes 25 minutes to prepare.

Four Cheese Macaroni and California Blend Vegetables takes 20 minutes to cook.

Four Cheese Macaroni and California Blend Vegetables makes 8 servings.

The ingredients for Four Cheese Macaroni and California Blend Vegetables are:

3 C Uncooked Elbow Macaroni--I use Ronzoni Smart Taste

1/3 C Flour

2 2/3 C Nonfat Milk

1 oz Gruyere

4 oz Shredded 2% Cheddar

2 oz Shredded Parmesan

3 oz light processed cheese

1/4 tsp salt

2.5C frozen California blend

Here is how you make Four Cheese Macaroni and California Blend Vegetables:

1. Cook macaroni according to package instruction omitting the salt and fat. Cook California blend in a microwavable covered dish for 8 minutes, or until desired tenderness is reached, while you complete the sauce.2. Place flour in large saucepan. Grdually add milk stirring with a whisk until well blended. Cook over medium heat about 8 minutes stirring constantly. Add cheeses cook three minutes or until cheese melts stirring frequently. Remove cheese mixture from heat stir in cooked macaroni, vegetables, and salt.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOOMAMA1.

The nutritional information for Four Cheese Macaroni and California Blend Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.3

• Total Fat: 8.3 g
• Cholesterol: 25.2 mg
• Sodium: 545.4 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 6.0 g
• Protein: 18.2 g

The dietary needs meet for Four Cheese Macaroni and California Blend Vegetables is Vegetarian