The recipe Chicken Bacon Ranch Casserole

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Chicken Bacon Ranch Casserole recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Chicken Bacon Ranch Casserole!

Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole Recipe
Chicken Bacon Ranch Casserole

Yummy and kid friendly!

What Course Is Chicken Bacon Ranch Casserole?

Chicken Bacon Ranch Casserole is for Dinner.


How Long Does Chicken Bacon Ranch Casserole Recipe Take To Prepare?

Chicken Bacon Ranch Casserole takes 15 minutes to prepare.


How Long Does Chicken Bacon Ranch Casserole Recipe Take To Cook?

Chicken Bacon Ranch Casserole takes 55 minutes to cook.


How Many Servings Does Chicken Bacon Ranch Casserole Recipe Make?

Chicken Bacon Ranch Casserole makes 4 servings.


What Are The Ingredients For Chicken Bacon Ranch Casserole Recipe?

The ingredients for Chicken Bacon Ranch Casserole are:

4 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
1.5 cup White Rice, medium grain
0.5 cup, chopped Onions, raw
24 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Butter, salted
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 cup (8 fl oz) Chicken Broth
0.5 cup Milk, 3.25%
1 cup Colby and Monterey Jack Cheese shredded


How Do I Make Chicken Bacon Ranch Casserole?

Here is how you make Chicken Bacon Ranch Casserole:

Preheat oven 350. Chop cooked bacon and raw chicken, mix with uncooked rice, onion, melted butter, and dressing mix. Add milk and chicken broth. Cook covered for 25 min. Sprinkle cheese on top then cook uncovered for another 15 min or until liquid is absorbed. Number of Servings: 4Recipe submitted by SparkPeople user MYLILCUTIE3.


What's The Nutritional Info For Chicken Bacon Ranch Casserole?

The nutritional information for Chicken Bacon Ranch Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.4
  • Total Fat: 21.6 g
  • Cholesterol: 159.1 mg
  • Sodium: 957.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 50.8 g

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