Kids

Chicken Enchilada Casserole is for Dinner.

Chicken Enchilada Casserole takes 20 minutes to prepare.

Chicken Enchilada Casserole takes 40 minutes to cook.

Chicken Enchilada Casserole makes 12 servings.

The ingredients for Chicken Enchilada Casserole are:

1 tbsp Canola Oil
32 oz Chicken-Kirkland canned chicken breast (3 cans)
2 clove Garlic
1 cup, chopped Onions, raw
1 cup La Victoria Enchilada Sauce
1 cup Hytop Petite Diced Tomato 14.5 oz can (by MZWRIGHT2U)
1 cup Tomato Sauce
.5 cup Salsa
10 tsp Lawry's Taco Seasoning
1.5 cup Colby and Monterey Jack Cheese shredded
10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Chicken Enchilada Casserole:

Saut? garlic and onions in the canola oil. Add drained canned chicken, salsa, canned tomatoes and tomato sauce, taco seasoning (1/4 cup) and 1/2 cup water. Cook on the stovetop for 5-7 minutes and shred chicken. Put 1/4 can of enchilada sauce on the bottom of the baking dish. Layer with 1/3 of the tortillas. Spread 1/2 chicken mixture on the tortillas and top with half the shredded cheese. Repeat the layer. Top with last 1/3 of tortillas, cover with 1/4 can of enchilada sauce and sprinkle with cheese. Bake at 375 degrees for 30 minutes. Cut into 12 pieces.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RIPPEDNFIT.

The nutritional information for Chicken Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.4

• Total Fat: 9.2 g
• Cholesterol: 71.4 mg
• Sodium: 1,263.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.9 g
• Protein: 24.1 g

Chicken Enchilada Casserole is Mexican cuisine.