Kids

Slow cooker chicken chili is for Dinner.

Slow cooker chicken chili takes 15 minutes to prepare.

Slow cooker chicken chili takes 360 minutes to cook.

Slow cooker chicken chili makes 8 servings.

The ingredients for Slow cooker chicken chili are:

Onions, raw, 1 small, chopped
Garlic, 3 cloves, minced
Green Chili Pepper, 1 split lengthwise
Red Ripe Tomatoes, 2 medium, chopped
Canned Whole Tomatoes, 1 can
Mushrooms, fresh, 3 large, chopped
Zucchini, 1 small, chopped
Spinach, fresh, 1/3 of a bunch, stems removed
Extra lean ground chicken, 450g
Beans, red kidney, 110 grams Cooked or drained & rinsed from can
Beans, navy, 100 grams Cooked or drained & rinsed from can
Salt, 1 tsp
Ground Cumin, 1 tsp
Fresh Basil, 5 leaves, shredded
Pepper, black, 1 tsp
Oregano, dried 1 tbsp
Parsley, dried, 1 tbsp
Campbell's low sodium chicken broth, 1/2 cup
Diana Sauce Gourmet Rib & Chicken BBQ Sauce, 1 tbsp (or other BBQ sauce)
Ketchup, Heinz, 1 tbsp
Peppers, sweet, red, fresh, 1 medium chopped

Here is how you make Slow cooker chicken chili:

Except for the chopped sweet red pepper, throw all other ingredients into a slow cooker and combine. Turn slow cooker on low and allow to cook for 6-8 hours.When finished, sprinkle on the raw chopped red pepper and serve on rice, with pasta or with toasted bread or bun.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIVEWELE.

The nutritional information for Slow cooker chicken chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.6

• Total Fat: 3.4 g
• Cholesterol: 3,420.0 mg
• Sodium: 454.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.3 g
• Protein: 14.4 g

The dietary needs meet for Slow cooker chicken chili is Low Fat