Kids

chicken enchiladas is for Dinner.

chicken enchiladas takes 10 minutes to prepare.

chicken enchiladas takes 20 minutes to cook.

chicken enchiladas makes 4 servings.

The ingredients for chicken enchiladas are:

1lb chicken breast
1package reduced fat cream cheese
1 jar of salsa
1.5 cups of cheddar cheese or mexican blend(low fat)
whole wheat or carb friendly tortilla wraps
taco or enchilada sauce (optional)

Here is how you make chicken enchiladas:

preheat your oven to 350slice your chicke breast into strips.grill in pan until fully cooked.In a seperate pan, melt your cream cheese and slowly add salsa until heated thoroughly.add your taco/enchilada sauce (if wanted)you can also add your own seasonings(i add red pepper flakes and sometimes onion salt)add your chicken and blend and then add cheese slowly until melted and blended. on a baking pan sprayed with nonstick spray, fill each wrap with the mixture down the middle and fold over.if you have any leftover sauce or salsa you can put ot over the wraps and sprinkle some cheese as well.Put in oven for 10 mins and enjoy!Serving Size: makes 4 large or 6-8 smaller enchiladas(dependent on size of tortillas)Number of Servings: 4Recipe submitted by SparkPeople user FURIOUSQUEEN.

The nutritional information for chicken enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.9

• Total Fat: 11.2 g
• Cholesterol: 37.5 mg
• Sodium: 1,147.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 8.6 g
• Protein: 25.6 g

chicken enchiladas is Mexican cuisine.