The recipe Toddler Chicken Nuggets

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Toddler Chicken Nuggets recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Toddler Chicken Nuggets!

Toddler Chicken Nuggets

Toddler Chicken Nuggets Recipe
Toddler Chicken Nuggets

Boneless, skinless chicken pureed with tofu and egg, rolled in seasoned breadcrumbs. Easy for the little ones to chew, great flavor with that familiar fast food chicken nugget texture, and excellent nutrition!

What Course Is Toddler Chicken Nuggets?

Toddler Chicken Nuggets is for Dinner.


How Long Does Toddler Chicken Nuggets Recipe Take To Prepare?

Toddler Chicken Nuggets takes 20 minutes to prepare.


How Long Does Toddler Chicken Nuggets Recipe Take To Cook?

Toddler Chicken Nuggets takes 5 minutes to cook.


How Many Servings Does Toddler Chicken Nuggets Recipe Make?

Toddler Chicken Nuggets makes 8 servings.


What Are The Ingredients For Toddler Chicken Nuggets Recipe?

The ingredients for Toddler Chicken Nuggets are:

1 lb boneless skinless chicken, pureed in food processor
1/4 block extra firm tofu, pureed
1 egg, pureed
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
pinch of pepper
1/2 c italian bread crumbs
1 Tbsp olive oil, extra light


How Do I Make Toddler Chicken Nuggets?

Here is how you make Toddler Chicken Nuggets:

Puree all ingredients except for breadcrumbs and oil. Form into a log shape on piece of plastic wrap, wrap tightly and refrigerate about 1 hour. Slice meat mixture (will be very soft and pliable) into desired size and shape, and roll in breadcrumbs before sauteeing in the olive oil over medium heat, approximately 2 minutes on each side.Serving Size:?Makes approximately 40 1/2 ounce sized nuggetsNumber of Servings: 8Recipe submitted by SparkPeople user A036618.


What's The Nutritional Info For Toddler Chicken Nuggets?

The nutritional information for Toddler Chicken Nuggets is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 4.0 g
  • Cholesterol: 50.6 mg
  • Sodium: 353.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.1 g

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