Kids

Chicken pockets is for Dinner.

Chicken pockets takes 15 minutes to prepare.

Chicken pockets takes 35 minutes to cook.

Chicken pockets makes 12 servings.

The ingredients for Chicken pockets are:

1 cup, shredded Cheddar Cheese
1 large Egg, fresh, whole, raw
1 tsp Onion powder
1 tsp Salt
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup, chopped Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
0.50 cup Peas, frozen
0.50 cup Spinach, frozen
0.50 cup *Campbells Cream of Chicken Soup 1/2 C
1 tsp Garlic Salt
17.3 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
1 tbsp Olive Oil

Here is how you make Chicken pockets:

Combine raw chicken and soup with salt, pepper, garlic salt and onion powder.In a skillet cook veggies in olive oil for about five minutes. Combine with the chicken and soup. Roll out pastry sheets and cut into squares. 12 squares per sheet. Place a spoonful of chicken mixture in the middle of each square and put some cheese on top. Seal the pockets. Place on parchment paper on a cookie sheet and brush with beaten egg. Bake at 375 for 35 minutesServing Size: 2 pockets

The nutritional information for Chicken pockets is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.9

• Total Fat: 17.0 g
• Cholesterol: 50.7 mg
• Sodium: 680.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.3 g
• Protein: 15.8 g