Kids

Chili is for Lunch.

Chili takes 30 minutes to prepare.

Chili takes 90 minutes to cook.

Chili makes 50 servings.

The ingredients for Chili are:

3 1/2 lbs lean ground beef
4 cups chopped onion
4 cups chopped green pepper
4 cups chopped carrot
3 cups mushrooms
1 head garlic crushed
2 tbsp cumin
4 tbsp oregano
1 tbsp sea salt
4 tbsp chili powder
6 cans whole tomatoes
1 can tomato paste
5 cups cooked red kidney beans
4 tbsp olive oil

Here is how you make Chili:

1. Saute beef and drain fat.2. Add onions, green peppers, carrots, and mushrooms and cook on low heat for 20 minutes.3. Add crushed garlic and spices and cook slowly for 15 minutes.4. Add canned tomatoes, tomato paste, and kidney beans and cook slowly for at least 30 minutes, or until thick and delicious.5. Serve with grated cheddar cheese and sliced baguette.Serving Size:?This was made in 2 8 quart/litre stockpots.Number of Servings: 50Recipe submitted by SparkPeople user NYLARK.

The nutritional information for Chili is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 97.3

• Total Fat: 4.8 g
• Cholesterol: 11.9 mg
• Sodium: 308.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g