Kids

Gluten Free Vegan Chewy Chocolate Chip Cookies is for Dessert, Snack.

Gluten Free Vegan Chewy Chocolate Chip Cookies takes 1440 minutes to prepare.

Gluten Free Vegan Chewy Chocolate Chip Cookies takes 13 minutes to cook.

Gluten Free Vegan Chewy Chocolate Chip Cookies makes 35 servings.

The ingredients for Gluten Free Vegan Chewy Chocolate Chip Cookies are:

? cup dark brown sugar, packed
? cup xylitol
? cup canola oil
⅓ cup coconut beverage or almond milk
2 tbsp vanilla extract
? cup rice flour
? cup amaranth flour
? cup sorghum flour
? cup chickpea flour
? cup tapioca starch
? cup ground flaxseed
? tsp nutmeg
? tsp guar gum
? tsp sea salt
1 tsp baking soda
? cup quinoa flakes
1 ? cups miniature chocolate chips

Here is how you make Gluten Free Vegan Chewy Chocolate Chip Cookies:

Beat together the sugar, xylitol, oil, coconut milk and vanilla until well blended.Add the flours, starch, flaxseed, nutmeg, guar gum, salt and baking soda and mix thoroughly. If it seems dry or crumbly, add some additional coconut milk.Fold in the quinoa flakes and chocolate chips.Wrap dough in plastic and refrigerate at least 1 hour, preferably overnight.Preheat oven to 350F and line baking sheets with parchment.Drop 1 ? tablespoons of dough onto the baking sheets and bake for 11-13 minutes.Cool completely on the sheets.Serving Size: Makes ~35 two-bite cookiesNumber of Servings: 35Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Vegan Chewy Chocolate Chip Cookies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 131.4

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Vegan Chewy Chocolate Chip Cookies is Gluten Free