Kids

Vegan Chocolate Chip Cookies is for Dessert.

Vegan Chocolate Chip Cookies takes 15 minutes to prepare.

Vegan Chocolate Chip Cookies takes 10 minutes to cook.

Vegan Chocolate Chip Cookies makes 24 servings.

The ingredients for Vegan Chocolate Chip Cookies are:

"Wet" ingrediants
3/4 C Brown Sugar
3/4 C Sugar
3/4 C canola oil
1/2 C water
1 tsp vanilla extract

"Dry" ingrediants
3 1/2 C oats (regular or quick)
2 C flour (can use up to 1/2 C whole wheat)
1/2 tsp baking soda
Chocolate chips (amount to taste)

Variations:
Can decrease flour by 1/4 C and add 1/2 C ground walnuts (or other). Ground cinnamon to taste, or use raisins instead of chocolate chips.

Here is how you make Vegan Chocolate Chip Cookies:

Preheat oven to 350 degrees.Combine wet ingredients in one bowl, dry in another. Pour wet into dry and mix thoroughly (by hand with fork is best).Form dough into patties on ungreased cookie sheet, then push in chocolate chips. This can get a little messy (due to the crumbly nature of the dough), but is part of the fun!Bake 8-12 minutes, let cool slightly before removing from pan. These can actually sit out at least one day without sacrificing flavor, but they don't last that long at my house.Makes 24 good sized cookies.Number of Servings: 24Recipe submitted by SparkPeople user LYTTON13.

The nutritional information for Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Vegan Chocolate Chip Cookies is Vegan