Kids

Whole Wheat Oatmeal Chocolate Chip Cookies is for Snack.

Whole Wheat Oatmeal Chocolate Chip Cookies takes several minutes to prepare.

Whole Wheat Oatmeal Chocolate Chip Cookies takes several minutes to cook.

Whole Wheat Oatmeal Chocolate Chip Cookies makes 54 servings.

The ingredients for Whole Wheat Oatmeal Chocolate Chip Cookies are:

1/2 cup hard margarine, softened
1/2 cup unsweetened apple sauce
1 cup packed light brown sugar (or Brown Splenda)
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats (or old fashioned)
1 cup semisweet chocolate chips (optional: 1 cup chopped walnuts)

Here is how you make Whole Wheat Oatmeal Chocolate Chip Cookies:

Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the margarine, apple sauce, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Number of Servings: 54Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Whole Wheat Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 85.2

• Total Fat: 3.5 g
• Cholesterol: 7.9 mg
• Sodium: 72.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Whole Wheat Oatmeal Chocolate Chip Cookies is Low Fat