Kids

Chocolate-Chip Granola Bars is for Snack.

Chocolate-Chip Granola Bars takes 30 minutes to prepare.

Chocolate-Chip Granola Bars takes several minutes to cook.

Chocolate-Chip Granola Bars makes 36 servings.

The ingredients for Chocolate-Chip Granola Bars are:

1 C chocolate chips
1/2 C coconut oil
1/2 C light corn syrup
1/4 C light brown sugar
1/4 C granulated sugar
1/4 t salt
1 t vanilla extract
1/2 C sweetened, shredded coconut
1 C sunflower seeds, unsalted
2 3/4 C rolled oats
2 1/4 C crisp rice (Rice Krispies)

Here is how you make Chocolate-Chip Granola Bars:

Line a 9.13-inch cake pan with foil. In a medium sauce pan combine the coconut oil, corn syrup, brown sugar, granulated sugar, and salt over low heat. Remove the sugar mixture from heat. Add the vanilla extract. Stir to combine.Meanwhile, in a separate large bowl add the shredded coconut, sunflower seeds, oats, crisp rice, and chocolate chips. Toss well to combine evenly. Add the sugar mixture and mix well. Scrape into the foil-lined pan and press down on the mixture firmly to compact (I used the back of a measuring cup). Cover and refrigerate until firm. Remove bars from pan, peel away the foil and cut into bars.Serving Size: Makes 36 1"x 3" barsNumber of Servings: 36Recipe submitted by SparkPeople user STARWARSFAN2.

The nutritional information for Chocolate-Chip Granola Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 136.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 24.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Chocolate-Chip Granola Bars is Vegan