The recipe White Chocolate Macademia Granola Bars

Made From Scratch Recipes

White Chocolate Macademia Granola Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like White Chocolate Macademia Granola Bars!

White Chocolate Macademia Granola Bars

White Chocolate Macademia Granola Bars Recipe
White Chocolate Macademia Granola Bars

Adapted from an Ina Garten recipe, this recipe can easily be doubled and made in a 13 x 9 pan.

What Course Is White Chocolate Macademia Granola Bars?

White Chocolate Macademia Granola Bars is for Snack.


How Long Does White Chocolate Macademia Granola Bars Recipe Take To Prepare?

White Chocolate Macademia Granola Bars takes 20 minutes to prepare.


How Long Does White Chocolate Macademia Granola Bars Recipe Take To Cook?

White Chocolate Macademia Granola Bars takes 25 minutes to cook.


How Many Servings Does White Chocolate Macademia Granola Bars Recipe Make?

White Chocolate Macademia Granola Bars makes 10 servings.


What Are The Ingredients For White Chocolate Macademia Granola Bars Recipe?

The ingredients for White Chocolate Macademia Granola Bars are:

1 cup rolled oats
1/4 c sliced almonds
1/4 cup macademia nuts
1/2 cup shredded, unsweetened cocnut
1/8 cup wheat germ
1/8 cup ground flax seeds
1-1/2 T cocnut oil
1/3 cup honey
3/4 tsp vanilla
1/8 tsp salt
3/4 c white chocolate chips (Sunspire brand)
1/4 cup dried fruit, such as cranberries*

I used 3/4 cup chips and no fruit, can do a combination of the two, should equal 3/4 cup total.


How Do I Make White Chocolate Macademia Granola Bars?

Here is how you make White Chocolate Macademia Granola Bars:

Preheat the oven to 350 degrees F. Butter an 8 by 8-inch baking dish and line it with foil- greased on both sides.Toss the oatmeal, almonds, macademia nuts and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ and flax.Reduce the oven temperature to 300 degrees F. Place the cocnut oil, honey, vanilla and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the white chocolate chips and dried cranberries (optional) and mix well. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature. Serving Size: Makes 10 1" x 4" barsNumber of Servings: 10Recipe submitted by SparkPeople user VEGKITTY.


What's The Nutritional Info For White Chocolate Macademia Granola Bars?

The nutritional information for White Chocolate Macademia Granola Bars is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

What Dietary Needs Does White Chocolate Macademia Granola Bars Meet?

The dietary needs meet for White Chocolate Macademia Granola Bars is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day