Kids

Chocolate Chip Power Muffins is for Snack.

Chocolate Chip Power Muffins takes 20 minutes to prepare.

Chocolate Chip Power Muffins takes 30 minutes to cook.

Chocolate Chip Power Muffins makes 36 servings.

The ingredients for Chocolate Chip Power Muffins are:

1 1/2 cups brown rice flour
1/2 cup soy flour
*1 cup rolled oats*
*1 cup oat bran*
1 cup non-fat dry milk
1/4 cup flax seed meal
1 cup cooked garbanzo beans, or 1 can drained
2 tsp baking soda
1 tsp salt
2 tblsp cinnamon
1 tblsp vanilla extract
2 tblsp orange peel
1 cup grated carrots
1 cup grated zucchini
2 oz pistachios, chopped
2 oz almonds, chopped
1/2 cup raisins
1 3/4 cup chocolate chips
2 eggs
2 1/2 cups 2% milk
3/4 cup packed brown sugar

* Oats & oat bran are normally NOT gluten-free in the U.S. You can find a gluten-free brand at most health-food stores.

Here is how you make Chocolate Chip Power Muffins:

Mix egg, milk, sugar & vanilla in a large bowl. If using canned beans, rinse and drain well. Mash beans and stir in to egg mixture. Mix in veggies, nuts, orange peel, raisins & chocolate chips.In another large bowl, mix flours, oats, bran, dry milk, flax, baking soda, salt & cinnamon. Gently stir into wet ingredients, mixing only enough to blend.Pour into muffin cups. Bake at 350 F for about 30 minutes, checking after 20 minutes.Makes 3 dozen (36) muffins.Number of Servings: 36Recipe submitted by SparkPeople user MADWALKER.

The nutritional information for Chocolate Chip Power Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 172.4

• Total Fat: 5.7 g
• Cholesterol: 14.5 mg
• Sodium: 197.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.8 g

The dietary needs meet for Chocolate Chip Power Muffins is Gluten Free