Kids

Chocolate Chocolate chip Muffins is for Breakfast.

Chocolate Chocolate chip Muffins takes 15 minutes to prepare.

Chocolate Chocolate chip Muffins takes 35 minutes to cook.

Chocolate Chocolate chip Muffins makes 16 servings.

The ingredients for Chocolate Chocolate chip Muffins are:

Whole Wheat Cake mix (enough for three batches of muffins):
6 C Whole Wheat Pastry flour
3 1/2 C sugar
1 C Splenda
3 3/4 t baking soda
1 C Powdered Milk
1 1/2 C cocoa
3 t salt.

To make muffins:
1 Bag of Whole Wheat cake mix
1 15 oz can pumpkin
2/3 C water
1/4 C Canola oil
1 C chocolate chips

Here is how you make Chocolate Chocolate chip Muffins:

Combine the ingredients for the mix and set aside into three resealable bags with 4 C of the mix in each bag.Preheat oven to 350. Blend the oil, water, and pumpkin together. Add the mix. If too thick, add a tiny bit more water. Stir in chocolate chips and separate into muffin tins. Bake for 30-35 minutes. Makes approximately 16 muffins when using a 1/4 C scoop to dispense.Number of Servings: 16Recipe submitted by SparkPeople user TBEAUVAIS.

The nutritional information for Chocolate Chocolate chip Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 313.3

• Total Fat: 7.1 g
• Cholesterol: 0.6 mg
• Sodium: 359.7 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g

The dietary needs meet for Chocolate Chocolate chip Muffins is Low Fat