Kids

Chocolate Zucchini Muffins is for Snack.

Chocolate Zucchini Muffins takes 20 minutes to prepare.

Chocolate Zucchini Muffins takes 20 minutes to cook.

Chocolate Zucchini Muffins makes 24 servings.

The ingredients for Chocolate Zucchini Muffins are:

1/3 cup honey
1/4 cup molasses
1/4 cup coconut oil
2 eggs
1 banana
3/4 cup plain yogurt (2% greek)
1 tsp vanilla
2 cups grated zucchini
2 cups whole wheat flour
1/4 cup ground flax seed
1/2 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/4 cup chocolate chips

Here is how you make Chocolate Zucchini Muffins:

Preheat oven to 375. shred zucchini and squeeze out excess moisture with paper towels. Mix wet ingredients together with a stand mixer (or hand mixer), incl. the zucchini. In a separate bowl, whisk together the dry ingredients and add to wet. Lastly, add the mini chocolate chips and stir just until incorporated. Spoon into greased muffin tin or cupcake liners; fill each well halfway (a large cookie scoop works well). Bake for 20-25 minutes or until a toothpick comes out clean.Serving Size: 24 regular sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user BALEYWHARY.

The nutritional information for Chocolate Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.1

• Total Fat: 4.8 g
• Cholesterol: 16.7 mg
• Sodium: 60.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g