Kids

Gluten Free Protein Power Cookies is for Breakfast, Snack.

Gluten Free Protein Power Cookies takes 75 minutes to prepare.

Gluten Free Protein Power Cookies takes 11 minutes to cook.

Gluten Free Protein Power Cookies makes 30 servings.

The ingredients for Gluten Free Protein Power Cookies are:

? cup softened, salted butter
? cup shortening
? cup brown sugar
⅔ cup sugar
1 egg
? cup unsweetened soy milk
1 tbsp golden syrup or corn syrup
1 tbsp vanilla
8 oz sorghum flour
7 oz TVP granules, ground into a floury meal (or kinako / toasted soy flour, see Tips)
2 tbsp ground flax seed
1 tsp guar gum
1 tsp baking soda
? tsp nutmeg
? tbsp Kosher salt
9 oz chopped gluten free chocolate (I used Enjoy Life chocolate chunks)

Here is how you make Gluten Free Protein Power Cookies:

In a bowl, beat the butter, shortening, sugars, egg, milk, golden syrup & vanilla until creamy.Add the flour, TVP ?flour?, flax seed, guar gum, baking soda, nutmeg and salt, beating well.Fold in the chocolate until well combined.Wrap in plastic and refrigerate at least 1 hour.Heat the oven to 350?F and line a cookie sheet with parchment.Drop tablespoons of dough onto the sheets, flattening slightly with damp fingers.Bake, 1 sheet at a time, for 10-11 minutes. Cool on the sheets.Serving Size:?Makes 30 cookies

The nutritional information for Gluten Free Protein Power Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 166.4

• Total Fat: 6.7 g
• Cholesterol: 10.3 mg
• Sodium: 74.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

The dietary needs meet for Gluten Free Protein Power Cookies is Gluten Free