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Soft, Chewy, Cinnamon Oatmeal Cookies is for Dessert.

Soft, Chewy, Cinnamon Oatmeal Cookies takes 15 minutes to prepare.

Soft, Chewy, Cinnamon Oatmeal Cookies takes 10 minutes to cook.

Soft, Chewy, Cinnamon Oatmeal Cookies makes 24 servings.

The ingredients for Soft, Chewy, Cinnamon Oatmeal Cookies are:

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoons ground cinnamon
1/2 teaspoons cloves
3 cups quick cooking oats

Here is how you make Soft, Chewy, Cinnamon Oatmeal Cookies:

Make 24 Cookies! 1. In a medium bowl, cream together butter, white sugar, and brown sugar, eggs one at a time, baking soda, salt, cinnamon, then stir in vanilla. 2. slowly stir in the flour then oats3. Preheat the oven to 375 degrees F (190 degrees C). 4. Grease cookie sheets. Roll the dough into walnut sized balls (the cookies spread out flat, so make small rolls), and place 2 inches apart on cookie sheets.5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user KRENESOTO.

The nutritional information for Soft, Chewy, Cinnamon Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 214.1

• Total Fat: 8.8 g
• Cholesterol: 35.9 mg
• Sodium: 212.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

The dietary needs meet for Soft, Chewy, Cinnamon Oatmeal Cookies is Vegetarian