Kids

Pumpkin Spice Fudge Cookies is for Dessert.

Pumpkin Spice Fudge Cookies takes 20 minutes to prepare.

Pumpkin Spice Fudge Cookies takes 15 minutes to cook.

Pumpkin Spice Fudge Cookies makes 20 servings.

The ingredients for Pumpkin Spice Fudge Cookies are:

1 cup Nutri Flour Blend (or white whole wheat flour)
7 tbsp cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp pumpkin pie spice
1/4 cup Earth Balance (or butter), at room temperature
1/3 cup sugar
2/3 cup brown sugar
1/3 cup pumpkin puree
1 tbsp vanilla extract
2/3 cup mini chocolate chips

Here is how you make Pumpkin Spice Fudge Cookies:

Preheat oven to 350F. Line or lightly spray a baking sheet.In a small bowl, whisk together flour, cocoa, baking soda, salt and spice.Melt the butter in a medium bowl in the microwave. Whisk in sugars, then pumpkin puree and vanilla, until smooth. Add flour mixture and stir until just combined into a slightly stiff dough. Fold in chocolate chips.Bake 10 minutes, or until set.Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin Spice Fudge Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 120.1

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 40.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g

The dietary needs meet for Pumpkin Spice Fudge Cookies is Vegetarian