Kids

Tangy Chock - Full Cookies is for Snack.

Tangy Chock - Full Cookies takes 40 minutes to prepare.

Tangy Chock - Full Cookies takes 15 minutes to cook.

Tangy Chock - Full Cookies makes 20 servings.

The ingredients for Tangy Chock - Full Cookies are:

1/4 cup shortening
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup low-fat sour cream
1/2 cup flour
1 cup whole-wheat flour
1 tbsp cornstarch
pinch salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup chopped almonds
1/4 cup miniature chocolate chips
1/4 cup raisins

Here is how you make Tangy Chock - Full Cookies:

Preheat oven to 350 F and grease a cookie sheet. Cream together the shortening, sugar and vanilla until smooth. Beat in sour cream. Whisk together the flours, cornstarch, salt, baking powder, and baking soda.Beat into the creamed mixture. Fold in the nuts, chocolate and raisins. Cover dough, refrigerate for 1/2 hour. Drop spoonfuls of dough onto prepared cookie sheet. Bake for 15 - 20 minutes, cool completely on sheet.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tangy Chock - Full Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.5

• Total Fat: 4.8 g
• Cholesterol: 3.8 mg
• Sodium: 5.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Tangy Chock - Full Cookies is Vegetarian