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Healthy Harvest Easy Lasagna is for Dinner.

Healthy Harvest Easy Lasagna takes 30 minutes to prepare.

Healthy Harvest Easy Lasagna takes 55 minutes to cook.

Healthy Harvest Easy Lasagna makes 8 servings.

The ingredients for Healthy Harvest Easy Lasagna are:

1 lb. ground beef or tukey
3 cups (26 oz jar) spaghetti sauce
1 3/4 (15 oz. container) ricotta or
small curd cottage cheese
2 cups (8oz) shredded mozzarella or Monterey Jack cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp ground black pepper
9 pieces Ronzoni Healthy Harvest lasagna, uncooked

Here is how you make Healthy Harvest Easy Lasagna:

Heat oven to 350 degrees F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

The nutritional information for Healthy Harvest Easy Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 530.0

• Total Fat: 19.0 g
• Cholesterol: 125.6 mg
• Sodium: 639.4 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 8.0 g
• Protein: 38.7 g

Healthy Harvest Easy Lasagna is Italian cuisine.