Kids

Fast and Easy Meatballs is for Dinner.

Fast and Easy Meatballs takes 10 minutes to prepare.

Fast and Easy Meatballs takes 20 minutes to cook.

Fast and Easy Meatballs makes 4 servings.

The ingredients for Fast and Easy Meatballs are:

1 teaspoon olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs

Here is how you make Fast and Easy Meatballs:

DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.Serving Size: 18 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user 608BONDOFOUR.

The nutritional information for Fast and Easy Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.9

• Total Fat: 12.8 g
• Cholesterol: 146.5 mg
• Sodium: 258.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 31.5 g

The dietary needs meet for Fast and Easy Meatballs is Low Fat