The recipe Easy Pancakes

Made From Scratch Recipes

Easy Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Easy Pancakes!

Easy Pancakes

Easy Pancakes Recipe
Easy Pancakes

these are really great and easy to make...the original recipe is half of what i have here, but i make extra to freeze for school mornings...pop them into the micro for 30 secs to 60 secs and serve....my daughter loves them

What Course Is Easy Pancakes?

Easy Pancakes is for Breakfast.


How Long Does Easy Pancakes Recipe Take To Prepare?

Easy Pancakes takes 5 minutes to prepare.


How Long Does Easy Pancakes Recipe Take To Cook?

Easy Pancakes takes 10 minutes to cook.


How Many Servings Does Easy Pancakes Recipe Make?

Easy Pancakes makes 16 servings.


What Are The Ingredients For Easy Pancakes Recipe?

The ingredients for Easy Pancakes are:

* *Flour, white, 2 cup
* Granulated Sugar, 4 tsp
* Baking Powder, 4 tsp
* Salt, 2 tsp
* Egg, fresh, 2 large
* *Skim Milk, 2 cup
* Vanilla extract, imitation, alcohol, 2 tbsp


How Do I Make Easy Pancakes?

Here is how you make Easy Pancakes:

prep time is estimated because if i have a bunch of interruptions, it takes longer to get the batter done....but that is normal with any thing i cook lol.... *add all the dry ingredients together in a mixing bowl *mix in the eggs *mix in the milk *mix in the vanilla.the cooking time really depends on if you are using a griddle or a skillet...i use a griddle, so i can get more done at once....when putting these on the griddle, i use a 1/4 measuring cup...i normally get about 16 pancakes out of this batter....1 pancake per serving is what i have calculated with the nutrition thingy...i like cinnamon in my pancakes, but my brother and daughter do not like it...so i omitted that...hope you like them like my family does!Number of Servings: 16Recipe submitted by SparkPeople user COLEMARIE05.


What's The Nutritional Info For Easy Pancakes?

The nutritional information for Easy Pancakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 0.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 436.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

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