Kids

Fat head crust is for Dinner.

Fat head crust takes 10 minutes to prepare.

Fat head crust takes 18 minutes to cook.

Fat head crust makes 4 servings.

The ingredients for Fat head crust are:

1.5 cup, shredded Mozzarella Cheese, whole milk
0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1.0 large Egg, fresh, whole, raw
2.0 tbsp Low fat cream cheese

Here is how you make Fat head crust:

Melt cheeses melt in microwave for 1 min. Stir then heat 30 seconds more. add egg and flour. Mix well, Drop dough into parchment paper, moisten hands and flatten. If dough is stringy, put back in microwave for 30 seconds. Bake at 450 for 8 min Pop any bubbles with a fork. Choose toppings and bake 8-10 min until it's brown on top. Enjoy!Serving Size: I just cut into 4 equal piecesNumber of Servings: 4.0Recipe submitted by SparkPeople user TERIBOO77.

The nutritional information for Fat head crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.3

• Total Fat: 22.4 g
• Cholesterol: 83.9 mg
• Sodium: 303.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.3 g
• Protein: 16.2 g

The dietary needs meet for Fat head crust is Low Carb