The recipe Faux French pastry

Made From Scratch Recipes

Faux French pastry recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Faux French pastry!

Faux French pastry

Faux French pastry Recipe
Faux French pastry

Use your favorite pudding flavor, low fat ingredients and your favorite fruit to make a dessert that is light and low fat.

What Course Is Faux French pastry?

Faux French pastry is for Dessert.


How Long Does Faux French pastry Recipe Take To Prepare?

Faux French pastry takes several minutes to prepare.


How Long Does Faux French pastry Recipe Take To Cook?

Faux French pastry takes several minutes to cook.


How Many Servings Does Faux French pastry Recipe Make?

Faux French pastry makes 20 servings.


What Are The Ingredients For Faux French pastry Recipe?

The ingredients for Faux French pastry are:

Unsalted saltine crackers
Instant, no cook pudding
Fat free Cool Whip
sliced bananas, strawberries or other fruit (optional)


How Do I Make Faux French pastry?

Here is how you make Faux French pastry:

Add milk to pudding as per package directions, and chill until it thickens. Layer unsalted crackers with pudding, fruit (optional) and cool whip in a baking dish. When dish is full, finish off with Cool Whip on top and refrigerate for at least 24 hours. In a 9" X 12" pan, makes 20 2" servings. Number of Servings: 20Recipe submitted by SparkPeople user SAPPHIRESUE.


What's The Nutritional Info For Faux French pastry?

The nutritional information for Faux French pastry is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 76.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

What Dietary Needs Does Faux French pastry Meet?

The dietary needs meet for Faux French pastry is Low Fat


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