Kids

Mini Passion Fruit cakes is for Snack.

Mini Passion Fruit cakes takes 15 minutes to prepare.

Mini Passion Fruit cakes takes 15 minutes to cook.

Mini Passion Fruit cakes makes 25 servings.

The ingredients for Mini Passion Fruit cakes are:

85 g (3oz) margarine
115g caster sugar
140g self-raising flour
1 medium egg and 1 egg yolk
pulp of 2 passion fruits

Here is how you make Mini Passion Fruit cakes:

Preheat oven to 180degrees C /350 degrees Farenheit/Gas Mark 4 and set out 25 truffle of mini muffin cases on a baking tray.Cream the margarine and sugar in a mixing bowl until pale, by hand or with an electric whisk.Beat in the egg and extra yolk until pale and fluffyStir in the passion fruit pulp (don't be put off by the seeds), then bit by bit, add the flour and mix thoroughly.Spoon into truffle cases and bake for 15 minutes or until golden at the edges. Cool on a wire rack.Sprinkle with some icing (powdered) sugar, to decorate, if requiredMakes 25 mini cupcakesNumber of Servings: 25Recipe submitted by SparkPeople user EMMALB781.

The nutritional information for Mini Passion Fruit cakes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 63.1

• Total Fat: 2.5 g
• Cholesterol: 15.7 mg
• Sodium: 107.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Mini Passion Fruit cakes is Low Fat