Kids

Gluten Free Blonde brownies is for Dessert, Snack.

Gluten Free Blonde brownies takes 10 minutes to prepare.

Gluten Free Blonde brownies takes 35 minutes to cook.

Gluten Free Blonde brownies makes 28 servings.

The ingredients for Gluten Free Blonde brownies are:

2 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
.33 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
1 tsp Baking Powder
.25 tsp Baking Soda
1 tsp Salt (table) (by CYNDYY1)
1 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
8 tbsp Shortening, Crisco
16 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Gluten Free Blonde brownies:

Sift together dry ingredients and set aside, cream together shortening and brown sugar in mixer on med speed, till fluffy then add eggs one at a time. Blend in vanilla. Mix in dry ingredients till well mixed, then put in chocolate chips and mix. batter will be stiff.Spread in a greased 11x7 baking pan, an 8x8 will work also.bake in a preheated 325 degree oven 35 min or until done.Serving Size: 28- 1 1/2" piecesNumber of Servings: 28Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free Blonde brownies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 144.2

• Total Fat: 6.3 g
• Cholesterol: 13.3 mg
• Sodium: 125.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Blonde brownies is Gluten Free