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Gallon of Granola by Ken Haedrich is for Breakfast, Snack.

Gallon of Granola by Ken Haedrich takes 10 minutes to prepare.

Gallon of Granola by Ken Haedrich takes 35 minutes to cook.

Gallon of Granola by Ken Haedrich makes 56 servings.

The ingredients for Gallon of Granola by Ken Haedrich are:

8 cups thick Rolled oats
2 cup chopped nuts (pecans and walnuts are nice)
2 cup raw sunflower seeds
1 cup sesame seeds
1 cup unsweetened coconut
1/2 tsp salt
1/2 cup maple syrup
1/2 cup olive oil
2 cups dried chopped fruit (dates, cherries, raisins, figs)

Here is how you make Gallon of Granola by Ken Haedrich:

Mix oats, nuts, sunflower and sesame seeds, coconut and salt in a large bowl. Warm the maple syrup and oil in small saucepan. Add to dry oat mixture and toss to coat. Spread on 2-3 large baking sheets, about 1/2 inch thick (if too thick, it will not crisp properly). Roast for 30-40 minutes, stirring once or twice and rotating sheets, until golden. Cool, then add chopped dried fruit. Store in jars or plastic bags. Freeze for longer term.Makes 4 gallons, or 192 one-third cup servings.Number of Servings: 56

The nutritional information for Gallon of Granola by Ken Haedrich is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 164.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g

The dietary needs meet for Gallon of Granola by Ken Haedrich is Vegetarian