The recipe Homemade Granola Bars with nuts

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Homemade Granola Bars with nuts recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Homemade Granola Bars with nuts!

Homemade Granola Bars with nuts

Homemade Granola Bars with nuts Recipe
Homemade Granola Bars with nuts

Decided to try to make granola bars this way I know exactly what is in them.

What Course Is Homemade Granola Bars with nuts?

Homemade Granola Bars with nuts is for Snack.


How Long Does Homemade Granola Bars with nuts Recipe Take To Prepare?

Homemade Granola Bars with nuts takes 10 minutes to prepare.


How Long Does Homemade Granola Bars with nuts Recipe Take To Cook?

Homemade Granola Bars with nuts takes 25 minutes to cook.


How Many Servings Does Homemade Granola Bars with nuts Recipe Make?

Homemade Granola Bars with nuts makes 18 servings.


What Are The Ingredients For Homemade Granola Bars with nuts Recipe?

The ingredients for Homemade Granola Bars with nuts are:

1 cup sunflower seeds
2 cups of oats
2 cups raisins
1 cup chocolate chips
2.5 cups of Great Grains - raisins, dates & pecans cereal - Post
1 cup maple syrup
1/2 cup homemade peanut butter
1 cup of honey peanut butter
2 tbsp nutella
1 cup of wildflower honey


How Do I Make Homemade Granola Bars with nuts?

Here is how you make Homemade Granola Bars with nuts:

Pre-heat the oven to 325Add and mix well all of the liquid and wet ingredients together in a large bowlAdd all dry ingredients and keep on turning until the wet ingredients are well incorporated into the dry onesPack nice and tightly into a 9x13 pan and keep on packing as much as you canPlace it in the oven for about 25 minutesremove and let it chill inside the fridge for about 1 to 2 hoursCut the bars into rectangles or squaresServing Size: It make 18 barsNumber of Servings: 18Recipe submitted by SparkPeople user URBANIDEAS.


What's The Nutritional Info For Homemade Granola Bars with nuts?

The nutritional information for Homemade Granola Bars with nuts is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.2 g

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