The recipe Homemade Pudding Freeze Pops

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Homemade Pudding Freeze Pops recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Homemade Pudding Freeze Pops!

Homemade Pudding Freeze Pops

Homemade Pudding Freeze Pops Recipe
Homemade Pudding Freeze Pops

This simple and tasty treat tastes just like ice cream or a smoothie, but it much better for you and MUCH better tasting!

What Course Is Homemade Pudding Freeze Pops?

Homemade Pudding Freeze Pops is for Dessert.


How Long Does Homemade Pudding Freeze Pops Recipe Take To Prepare?

Homemade Pudding Freeze Pops takes 5 minutes to prepare.


How Long Does Homemade Pudding Freeze Pops Recipe Take To Cook?

Homemade Pudding Freeze Pops takes 60 minutes to cook.


How Many Servings Does Homemade Pudding Freeze Pops Recipe Make?

Homemade Pudding Freeze Pops makes 4 servings.


What Are The Ingredients For Homemade Pudding Freeze Pops Recipe?

The ingredients for Homemade Pudding Freeze Pops are:

2 Cups vanilla pudding
8Tbsp. of Cool Whip
4 Tbsp. of Chocolate Syrup


How Do I Make Homemade Pudding Freeze Pops?

Here is how you make Homemade Pudding Freeze Pops:

Prepare Pudding as Instructed, and layer all ingredients in a plastic cup. Freeze, and enjoy. Serving Size: Makes 4 half cup popsNumber of Servings: 4Recipe submitted by SparkPeople user VGMONSTER.


What's The Nutritional Info For Homemade Pudding Freeze Pops?

The nutritional information for Homemade Pudding Freeze Pops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

What Dietary Needs Does Homemade Pudding Freeze Pops Meet?

The dietary needs meet for Homemade Pudding Freeze Pops is Low Fat


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