Kids

Lemon Blueberry Muffins is for Breakfast, Snack.

Lemon Blueberry Muffins takes 20 minutes to prepare.

Lemon Blueberry Muffins takes 30 minutes to cook.

Lemon Blueberry Muffins makes 12 servings.

The ingredients for Lemon Blueberry Muffins are:

2 cups all-purpose flour
1/2 cup sugar
3 tsp baking powder
1/4 tsp salt
1/2 cup cold butter
1 egg, lightly beaten
2/3 cup lowfat buttermilk
2 tsp lemon extract
2 tsp vanilla extract
1 1/5 cups frozen blueberries, unthawed
extra sugar for sprinkling

Here is how you make Lemon Blueberry Muffins:

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk, and extracts in a small bowl, stir into dry mix until just moistened. Gently fold in blueberries, batter will be stiff. Fill twelve silicone muffin cups lightly coated with cooking spray. Bake at 375 for 15 minutes, then sprinkle the tops with a little extra sugar. Bake 15 minutes more, or until a wooden toothpick inserted in the center of a muffin comes out clean. Cool in cups for 5 minutes, before gently popping out to rest on wire rack. Yield: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TWISTED_IVY.

The nutritional information for Lemon Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.1

• Total Fat: 8.5 g
• Cholesterol: 39.0 mg
• Sodium: 191.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g

The dietary needs meet for Lemon Blueberry Muffins is Low Fat