Kids

Raisin Bran Muffins is for Dessert, Snack.

Raisin Bran Muffins takes 20 minutes to prepare.

Raisin Bran Muffins takes 20 minutes to cook.

Raisin Bran Muffins makes 48 servings.

The ingredients for Raisin Bran Muffins are:

2 cups all bran
3 cups raisins
3 cups white sugar
1 cup shortening
4 large eggs
2 cups buttermilk
5 cups white flour
1 tsp. salt
5 tsp. baking soda

Here is how you make Raisin Bran Muffins:

Mix bran with 2 cups boiling water, set aside. Cover raisins with boiling water, till puffy then drain. Combine sugar with shortening, add the eggs and buttermilk to this. Combine the flour, salt and baking soda. Mix this with the shortening, egg, buttermilk mixture. Add the bran and raisins last. Bake @ 350 for 20 min. (test for doneness). This mix ( unbaked) can be kept in a container refrigerated for up to 6 weeks. Fills a 4 litre ice-cream pail. Works best when the batter is cold.Serving Size: makes mix to make 4 doz. med. size muffingsNumber of Servings: 48Recipe submitted by SparkPeople user WABJEB.

The nutritional information for Raisin Bran Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 184.3

• Total Fat: 5.0 g
• Cholesterol: 16.1 mg
• Sodium: 91.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g