The recipe Carrot Cake muffins

Made From Scratch Recipes

Carrot Cake muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot Cake muffins!

Carrot Cake muffins

Carrot Cake muffins Recipe
Carrot Cake muffins

What Course Is Carrot Cake muffins?

Carrot Cake muffins is for Breakfast, Snack.


How Long Does Carrot Cake muffins Recipe Take To Prepare?

Carrot Cake muffins takes 15 minutes to prepare.


How Long Does Carrot Cake muffins Recipe Take To Cook?

Carrot Cake muffins takes 15 minutes to cook.


How Many Servings Does Carrot Cake muffins Recipe Make?

Carrot Cake muffins makes 1 servings.


What Are The Ingredients For Carrot Cake muffins Recipe?

The ingredients for Carrot Cake muffins are:

150g grated carrots
2 medium eggs
100g soft brown sugar
5 tbsp sunflower oil
100g self raising flour
1/2 tsp cinnamon
100g dried fruit such as raisins


How Do I Make Carrot Cake muffins?

Here is how you make Carrot Cake muffins:

Makes 10-12 muffinsPreheat the oven to gas mark 5Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin casesCook until the muffins are just firm to the touch.Number of Servings: 1Recipe submitted by SparkPeople user CYMRUCATH.


What's The Nutritional Info For Carrot Cake muffins?

The nutritional information for Carrot Cake muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,819.4
  • Total Fat: 79.2 g
  • Cholesterol: 374.0 mg
  • Sodium: 466.4 mg
  • Total Carbs: 301.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 25.9 g

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